A personal tip: go with an empty stomach – it’s easy to over-order! Oh, and the eatery has recently opened a takeaway-only outlet at Ang Mo Kio Hub. Pile on the steamed goodies like Szechuan dumplings in chilli oil, classic shrimp har gow, and chee cheong fun (rice noodle rolls drenched in a sweet soy sauce). Popular with the young crowd, it opens ’til late at night, serving Cantonese and Shanghainese small bites with prices that won’t exceed $7. Photography: Swee Choonĭim sum is typically a tea time snack, but Swee Choon is no typical dim sum restaurant. Swee Choon Dim Sum Restaurant A local favourite, Swee Choon is a late-night dim sum kind of spot. Hong Kong Mongkok Tim Sum, #02-097, Chinatown Complex Market & Food Centre, 335 Smith Street, Singapore 05033 5. The hawker stall in Chinatown wipes out hot favourites like char siew bao, prawn cheong fun, har gow and siew mai. At $2.30 per dish, these babies are a steal. If you’re craving dim sum on a dime, Hong Kong Mongkok Tim Sum is the place to be. Swatow Seafood Restaurant, multiple locations including Toa Payoh and Serangoon Gardens 4. If you’re ready for a feast, the dim sum high tea buffet will fill you up nicely. Star dishes include Teochew five treasures crystal dumpling and the adorable goldfish dumplings. If you’re craving authentic Teochew style dim sum and seafood, hop over to one of its outlets. Swatow Seafood Restaurantĭon’t let the name fool you. Summer Palace, Regent Singapore, Level 3, 1 Cuscaden Road, Singapore 249715 3. The chilled osmanthus pudding with wolfberries is almost too pretty to eat. Think lobster dumplings, fried turnip cake in XO sauce, delicate steamed scallop dumplings and monthly specials like steamed chicken with mushroom and fish maw. The Cantonese menu is next level, but back to the dim sum. Just take a look at those squid ink and seafood dumplings. Summer Palace has a Michelin star under its belt for good reason. This isn’t your average dim sum place in Singapore. Summer Palace at Regent Singapore Must-try dish: the squid ink and seafood dumplings. Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764 2. Plus, mains such as jasmine tea-smoked ribs, minced Kurobuta pork fried rice and salted egg yolk custard bun. For the utmost indulgence, go for the Ultimate Dim Sum Lunch on weekdays for xiao long bao, Szechuan prawn wontons, pork congee, and crispy lychee ball with pork, prawn and mushroom. Every piece is exquisitely prepared with attention to detail. Madame Fan adopts a modern take on Cantonese classics and we’re totally here for it. Here are the best places to get your dim sum fix… Best dim sum in Singapore 1. As much as we love our cafe fare, dim sum is still our go-to comfort food for an array of small bites. Which restaurant does it best in Singapore? We think the ultimate way to spend a lazy, indulgent weekend is to go for an ultra long dumpling session. Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Photography: Madam Fan via Facebook Grab your chopsticks for the finest dim sum places in Singapore!ĭim sum, yum cha – call it what you want, but the debate never ends. The good news is that in some of the older establishments, like Sunset Park favorite Bamboo Garden, continue to bring in diners at all times. But that may be changing as dim sum is often offered all day long in smaller fast-casual establishments, and some of the behemoth older Chinese banquet halls such as Jing Fong have downsized. The best dim sum spots in town also don’t break the bank as diners enjoy the little heartwarming morsels even the humblest budget can afford. Competition between dim sum parlors has resulted in innovation, so a visit to the most popular spots means there’s often something new on the menu (or a roving cart).ĭim sum is also conducive for group dining, especially at Chinese banquet halls like Golden Unicorn, where it’s not uncommon to find three or even four generations of families seated at big round tables. It consists of delicate dumplings, braised chicken feet, sweet fresh tofu, rice noodle rolls, fluffy steamed bao, tiny custard pies, and other small dishes - many requiring extraordinary skill to make. After all, there’s often something for everyone. New Yorkers and tourists alike often find themselves in one of NYC’s many Chinatowns because of dim sum.
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